Almost every orchestra I play in has coffee available to the musicians for the breaks.
Sometimes you hear musicians moaning, COFFEE COFFEE before they get their fix.
I am a super coffee nerd. I order green beans and roast my own from all my favorite coffee countries such as Ethiopia, Indonesia, Papua New Guinea, Guatemala, etc. and grind the beans only right before I pull a shot with my ECM Giotto espresso machine :-)
I also have quite a few orchestra colleagues with the same interest. Is this more common among us fiddlers and fellow musicians? How much do you love coffee?